FROGGERS GRILL AND BAR

Name: FROGGERS GRILL AND BAR
Address: 4931 LAKE PARK COURT, MOUNT DORA, FL, 32757, US
Rating: 86.8

4931 LAKE PARK COURT, MOUNT DORA, FL 32757

License #4508162

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FROGGERS GRILL AND BAR in MOUNT DORA currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 1 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Cut lettuce (48F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (48F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior fryer and reach in cooler at cook line. Hood filter soiled. Exterior of equipment at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on prep table. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer next to clean utensils. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting boards at cook line. Mixer head Slicer on prep table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens restroom
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by cook line. Wall by dish washer soiled.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In liquor storage room and back kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse