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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FROGGERS GRILL & BAR in APOPKA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 6, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FROGGERS GRILL & BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. #10 cans Nacho Cheese dented - 6 cans #10 cans Tomato Puree dented - 2 cans
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [29-49-6] Standing water in bottom of reach-in-cooler across from fryers
- [29-08-4] Hand sink is in disrepair. Hand sink at entrance to kitchen is coming off wall, water is not draining properly, pooling in front of sink due to position of sink
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding/tile missing at entrance to kitchen under hand sink
- [36-73-4] Floor soiled/has accumulation of debris under fryers
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees in mens restroom
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floors unsealed
- [41-17-4] Spray bottle containing toxic substance not labeled. 3 spray bottles with chemicals in kitchen have no labels
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
- [14-11-5] Equipment in poor repair. Handle to microwave missing at wait station area
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American
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