FRONTE PIZZA LLC

Name: FRONTE PIZZA LLC
Address: 5980 66 ST NORTH STE A, ST. PETERSBURG, FL, 33709, US
Rating: 82.8

5980 66 ST NORTH STE A, ST. PETERSBURG, FL 33709

License #6215131

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRONTE PIZZA LLC in ST. PETERSBURG currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers have staining
[32-04-4] Bathroom located inside establishment not enclosed with self-closing doors.
[33-16-4] Open dumpster lid.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -paper towels being used in contact with food to line containers in reach in cooler. Operator removed paper towels.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked steak (101F - Cooling, retemped 180F); cooked chicken (75F - Cooling, retemped at 166F) Both were cooked at 12:30 PM today and were cooling in deep, covered pans in walk in cooler. I took my initial temperature at 3:41 PM. Operator reheated both to a minimum of 165F to restart cooling process and used shallow, uncovered pans to allow for proper cooling.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delivery driver who operator said engages in some food preparation, such as cutting ham, does not have Food Handler Training.

Community reaction

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Community pulse