FRUTELLA
3283 S JOHN YOUNG PKWY, KISSIMEE, FL 34746
License #5911824
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Excellent Health Score
How is this score calculated? →FRUTELLA in KISSIMEE currently holds an InspectFL Health Score of 97.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Yogurt in maketable cooler at front counter closest to register, opened on Monday per operator. No date mark.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting fruits with bracelets and watch.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of standup reach-in freezer dusty.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt, per operator, not separated food for the public in standup reach-in cooler by triple sink.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries stored over condensed milk in standup reach-in cooler across from triple sink.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scream scoops stored in water temping 60F, operator removed.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink employee drink container stored on prep table with single service cups and utensils at front counter. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FRUTELLA has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
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