FUDDRUCKERS -PEMBROKE PINES

Name: FUDDRUCKERS -PEMBROKE PINES
Address: 14532 SW 5 ST, PEMBROKE PINES, FL, 33027, US
Rating: 79.6

14532 SW 5 ST, PEMBROKE PINES, FL 33027

License #1621946

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FUDDRUCKERS -PEMBROKE PINES in PEMBROKE PINES currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells inside stove top 6 drawer cooler at cook line. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris on low boy cooler doors at cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to kitchen office. Operator provided.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator drink cup stored on cutting board at cook line. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (114F - Hot Holding); grilled mushrooms (106F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1 hour. Operator put foods on grill to reheat to 165F for hot holding. Grilled onions reheated to 178F for hot holding. Grilled mushrooms reheated to 169F for hot holding.
[06-09-1] Commercially processed reduced oxygen packaged mahi-mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish stored inside packaging, thawed, for approximately 1 hour. Operator had employee remove fish from packaging to allow oxygen flow.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse