FUDDRUCKERS RESTAURANT

Name: FUDDRUCKERS RESTAURANT
Address: 14875 S DIXIE HWY, MIAMI, FL, 33176, US
Rating: 30.7

14875 S DIXIE HWY, MIAMI, FL 33176

License #2333380

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

30.7 Grade F / 100

Failing Health Score

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Quick take

FUDDRUCKERS RESTAURANT in MIAMI currently holds an InspectFL Health Score of 30.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 49 total violations — 10 critical, 6 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed standing reach in cooler in prep area in disrepair, not in use.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light grease buildup on side of flat top grill.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[14-33-4] Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted on cook line and in salad area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[36-22-4] Floor area(s) covered with standing water. Observed standing water underneath salad reach in cooler and reach in freezer at cook line. Operator cleaned floor during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above reach in freezer next to paper towel dispenser. Operator removed beverage.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over precooked sausages inside reach in cooler across from cook line. Operator properly stored products.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and jacket stored on top of deli slicer in prep area. Operator removed items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. At both walk in coolers.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed grill reach in cooler drawer handles soiled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time on items at cold bar and sliced cheese at cook line without time mark, operator able to prove all items were on time for less than 2 hours. Operator added time mark.
[36-22-4] Floor area(s) covered with standing water. At hand sink in back prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack where buns are stored soiled with old food debris.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.

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Community pulse