FUEGO BAMBU

Name: FUEGO BAMBU
Address: 150 FOUNTIANS WAY ST UNIT 8, ST. JOHNS, FL, 32259, US
Rating: 82.2

150 FOUNTIANS WAY ST UNIT 8, ST. JOHNS, FL 32259

License #6502569

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FUEGO BAMBU in ST. JOHNS currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw salmon still inside vacuum package in standing reach in cooler in kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw pork in reach in freezer chest in kitchen stored inside garbage bag.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of time/temperature controlled for safety foods in reach in cooler without date markings, per employee everything was made Sunday. Also open container of milk that was opened on Saturday per employee was missing date markings in reach in cooler in kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium test strips.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw salmon still inside vacuum package in standing reach in cooler in kitchen.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. beef empanadas (114F - Hot Holding) in warming cabinet next to register at front counter, per employee all items have been in cabinet for less than a few hours, temperature turned up.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple containers of salt, sugar, flour under prep table in middle of kitchen missing any labels.

Community reaction

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Community pulse