FUEGO BY MANA

Name: FUEGO BY MANA
Address: 3861 NE 163 ST, NORTH MIAMI BEACH, FL, 33160, US
Rating: 86.5

3861 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2335196

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FUEGO BY MANA in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-38-4] Food storage container/container lid cracked or broken.
[36-73-4] Observed walk in freezer Floor soiled/has accumulation of debris.
[25-27-4] Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser.
[31A-09-4] Observed Handwash sink in prep area not accessible for employee use at all times due to various items stored inside.
[24-07-4] Observed ice bucket stored on floor next to ice machine. Manager moved to shelf.
[14-14-4] Observed a Nonfood-grade basting brush used in food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse