Tracked 493,861 243,443 71,461

FUEGOS DEL SUR  C

10455 NW 41 ST, MIAMI, FL 33178

License #2331111

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🍽️ Would You Eat Here?

Based on FUEGOS DEL SUR's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-10 — Routine - Food
Warning Issued
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-09-19 — Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-09-19 — Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-09-09 — Routine - Food
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-09-09 — Routine - Food
Warning Issued
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control