Tracked 493,861 243,443 71,461

FUEL BAR KEY WEST  F

5450 MACDONALD AVE STE 9, KEY WEST, FL 33040

License #5428459

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🍽️ Would You Eat Here?

Based on FUEL BAR KEY WEST's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-12 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
2026-01-12 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2026-01-12 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved