FUJI HANA RESTAURANT

Name: FUJI HANA RESTAURANT
Address: 2775 NE 187 ST, SUITE 1, AVENTURA, FL, 33180, US
Rating: 67.1

2775 NE 187 ST, SUITE 1, AVENTURA, FL 33180

License #2331265

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FUJI HANA RESTAURANT in AVENTURA currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-20-4] In-use tongs stored on stove door handle between uses.
[08B-38-4] Observed Pan of lettuce stored on floor in kitchen area and container of soy sauce and ginger stored on floor in dry storage area.
[14-86-1] Non-food grade paper/paper towel used as liner for containers of food.
[14-69-4] Ice buildup in reach-in freezer.
[14-01-5] Bowl or other container with no handle used to dispense sugar and rice.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[50-17-3] Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. Located in kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse