FUJI HIBACHI EXPRESS

Name: FUJI HIBACHI EXPRESS
Address: 2329 N MONROE ST, TALLAHASSEE, FL, 32303, US
Rating: 95.3

2329 N MONROE ST, TALLAHASSEE, FL 32303

License #4702467

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FUJI HIBACHI EXPRESS in TALLAHASSEE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 13 total violations — 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher unable to identify sanitizer at 3 compartment sink. Employee unaware to use thermometers to check food temps and ambient temps.
[05-09-4] No conspicuously located ambient air temperature thermometers in multiple cold holding units including walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Stored food not covered. Cold hold- upright glass- breaded shrimp 38F, cooked chicken wing 39F, spring rolls 38F ( not covered ).
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan for establishment to hold sushi rice on time.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on dish shelf are heavily soiled/stained.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cook line no water at all coming out of hot water faucet ( 78F ). Employee turned on hot water- recheck 94F.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, phone holder and charger stored on food contact table next to napkins near window.
[12B-02-4] Employee eating in a food preparation or other restricted area. Multiple employee food dishes with forks stored on food contact surface above reach in cooler next to food bins near window.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided quaternary strips to establishment.
[14-09-4] Multiple Cutting boards have cut marks and are no longer cleanable.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in cooked broccoli/mix veg stored in reach in cooler on cook line.
[22-13-5] Soda ice dispenser not cleaned at least once every 24 hours.

Community reaction

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Community pulse