FUJI SUSHI JAPANESE CUISINE

Name: FUJI SUSHI JAPANESE CUISINE
Address: 249 W STATE RD 436 UNIT 1061, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 86

249 W STATE RD 436 UNIT 1061, ALTAMONTE SPRINGS, FL 32714

License #6903528

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FUJI SUSHI JAPANESE CUISINE in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple fish items on menu are not marked as raw or undercooked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
[08B-47-4] Food not stored at least 6 inches off of the floor. Bucket of ginger on floor in walk in cooler ( corrected on site) Cases of food on floor in walk in freezer
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls, pitchers, and containers on shelves in warewashing area not inverted. Operator began to invert some
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep areas throughout kitchen. Operator removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in warer of 119F. Operator reheated - rice scoop in room temperature water. Operator discarded water.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operater with time plan

Community reaction

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Community pulse