FUJI TERIYAKI RESTAURANT

Name: FUJI TERIYAKI RESTAURANT
Address: 1604-A WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 87.8

1604-A WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2332995

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

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Quick take

FUJI TERIYAKI RESTAURANT in MIAMI BEACH currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[38-01-4] Light shield damaged/in disrepair. Observed the light shield missing over the upright freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
[08B-38-4] Food stored on floor. Observed several large plastics containers with different proteins on the walk in cooler floor.
[14-11-5] Equipment in poor repair. Observed the reach cooler missing plastic handles at the cook line leaving sharp edges exposed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a cutting board over the hand washing sink hand washing sink at the front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic spoon handle touching rice in the rice cooker. The cook removed it.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 84°F. The manager poured out the water.
[14-11-5] Equipment in poor repair. Observed the reach in cooler plastic handles are missing leaving a sharp edge exposed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restrooms doors dont close all the way.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed above the ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermos on a prep table. The manager moved it.
[38-01-4] Light shield damaged/in disrepair. Observed the light above the reach in freezer shield missing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding); at the cook line next to the grill. As per the manager the chicken was placed there approximately 2 hours ago. The manager put in the reach in cooler to cool it down.
[36-24-5] Hole in or other damage to wall. Observed several holes in the wall over the drink cooler.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over drink at the front counter. The manager moved it another cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna the indicated to remove from the vacuum before thawing still in the vacuum state. The internal temperature was 34°F. The manager opened the bag.

Community reaction

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Community pulse