FUJIYAMA SUSHI AND GRILL

Name: FUJIYAMA SUSHI AND GRILL
Address: 2571 W CR 48, BUSHNELL, FL, 33513, US
Rating: 87.2

2571 W CR 48, BUSHNELL, FL 33513

License #7000599

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FUJIYAMA SUSHI AND GRILL in BUSHNELL currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 13 total violations — 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in cook line area. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lids for squeeze bottles used in cook line area soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area blocked with buckets. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls soiled throughout kitchen
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees bag of food on dry storage shelf. Employee food in reach in cooler in kitchen. Operator removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board in dish machine area blocked

Community reaction

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Community pulse