FUJIYAMA VESUVIOS AT GULFCOAST INN

Name: FUJIYAMA VESUVIOS AT GULFCOAST INN
Address: 2555 N 9 ST, NAPLES, FL, 34103, US
Rating: 86

2555 N 9 ST, NAPLES, FL 34103

License #2100073

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

FUJIYAMA VESUVIOS AT GULFCOAST INN in NAPLES currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler at main kitchen, observed raw chicken placed over containers of ready to eat pickles. Operator rearranged for proper storage.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom used by employees in the main kitchen does is not self closing.
[31A-11-4] Handwash sink used for purposes other than handwashing. In the handwashing sink at Harolds place kitchen observed dish sponges at the handwashing sink. In the bar of Harolds place, observed handwashing sink used as a dump sink. Operator removed all things from handwashing sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small kitchen Harolds place, observed meat loaf (64F - Cold Holding). Operator stated foods had been out for 30 minutes. Operator placed food back into cold holding unit.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/25
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with food employee health reporting agreement form. Employees began signing form.

Community reaction

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Community pulse