Tracked 246,691 121,605 35,697

FUSHIMI SUSHI F

1786 BLANDING BLVD STE 13, MIDDLEBURG, FL 32068

License #2001202

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Inspection History

Critical Major Minor

2026-02-09 — Routine - Food

Administrative complaint recommended

[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures

2026-02-09 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-08-21 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-08-21 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-08-20 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[03] No plan review submitted or approved

2025-08-20 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate