FUSION BUFFET

Name: FUSION BUFFET
Address: 6835 US 129 N, LIVE OAK, FL, 32060, US
Rating: 86.6

6835 US 129 N, LIVE OAK, FL 32060

License #7100329

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

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Quick take

FUSION BUFFET in LIVE OAK currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep tables. Manager discarded.
[36-73-4] Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with old food debris.
[14-11-5] Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.
[08B-12-5] Stored food not covered. Bin of chicken in walk-in cooler not covered. Manager covered with plastic wrap.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continued food preparation without washing hands. Manager directed employee to wash hands before continuing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle contacting beef in reach-in cooler in kitchen. Manager removed for cleaning.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles missing exposing bare concrete in front of three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming cabinet next to kitchen entrance: chicken (117F - Hot Holding). Manager reheated.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Oil on floor. Manager moved.
[14-11-5] Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Reach-in cooler door broken and held closed with a bucket. Ice buildup in reach-in freezers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from woks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on wire shelf over canned goods and sugar.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of cleaner with no label. Manager labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.

Community reaction

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Community pulse