FUSION CUISINE RESTAURANT A INC

Name: FUSION CUISINE RESTAURANT A INC
Address: 1721 AVE D, FORT PIERCE, FL, 34950, US
Rating: 90.6

1721 AVE D, FORT PIERCE, FL 34950

License #6603087

90.6 Grade B / 100

Solid Health Score

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Quick take

FUSION CUISINE RESTAURANT A INC in FORT PIERCE currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 30 total violations — 2 critical, 7 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked Items in sliding door cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment on the outside side building of establishment.
[36-24-5] Hole in or other damage to wall. In bathroom near kitchen and in storage room.
[45-04-4] fryer still plugged in wall
[08B-12-5] Stored food not covered. Jasmine rice in storage area.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked Items in sliding door cooler.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment on the outside side building of establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Notified Fire AHJ. Using commercial fryer not under hood a hood system.
[08B-12-5] Stored food not covered. Jasmine rice in storage area.
[16-45-4] Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Rice and beans found in pot in three compartment sink.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on site placed dirty plates with no hand wash then proceeded to work with food for customer.
[36-24-5] Hole in or other damage to wall. In bathroom near kitchen and in storage room.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Near kitchen.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Under hand washing sink in kitchen.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 behind fryer. 4 on window sill in kitchen. 2 window sill in storage area 6 on floor in storage area

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Community pulse