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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FUZZY'S TACO SHOP in LAKELAND currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 6, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FUZZY'S TACO SHOP has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in the cook line reach in drawers the steak was relocated behind the steak.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled with black substance. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized. Can opener holder at the end of the prep table across from the can good rack is soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the r flip top reach in cooler across from the fryers.
- [27-25-4] Hot water at hand washing sink does not reach 85 degrees Fahrenheit. To the right when entering the kitchen from the dining room.. 76
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Lid to a prep pan inside the hand washing sink . 1st hand washing sink to the right entering the kitchen. The lid was removed to the dishwasher area to be washed, rinsed and sanitized.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn elote108 F. The product was discarded.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn elote 108F. Inside the steam table.
- [36-36-4] Vent cover missing. Throughout the kitchen and back prep area.
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