FUZZY'S TACO SHOP

Name: FUZZY'S TACO SHOP
Address: 19729 SR 54, LUTZ, FL, 33558, US
Rating: 97.3

19729 SR 54, LUTZ, FL 33558

License #6113923

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FUZZY'S TACO SHOP in LUTZ currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (114F - Hot Holding); ground beef (120F - Hot Holding); shredded chicken (121F - Hot Holding) Manager stated that all items above were reheated at above 165F in reheating steaming oven at 9:am . Operator reheated all items at temperature tested again as below Beef(187F); shredded chicken (179F) and ground beef ( 174F)
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in kitchen
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen
[36-73-4] Floor soiled/has accumulation of debris in entire kitchen.
[12B-02-4] Employee drinking at bar area.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employees cut unwashed avocados, manager asked him to washed them before cut
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler

Community reaction

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Community pulse