G&G BRUNCH HAUS BREAKFAST & LUNCH

Name: G&G BRUNCH HAUS BREAKFAST & LUNCH
Address: 7785 DAVIS BLVD UNIT 108, NAPLES, FL, 34104, US
Rating: 39.6

7785 DAVIS BLVD UNIT 108, NAPLES, FL 34104

License #2102989

☕ Café/Breakfast ℹ️

39.6 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

G&G BRUNCH HAUS BREAKFAST & LUNCH in NAPLES currently holds an InspectFL Health Score of 39.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 37 total violations — 7 critical, 16 major, 14 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 20, 2026 shows 10 observation rows: 3 critical, 6 major, and 1 minor.

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Inspector notes

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G&G BRUNCH HAUS BREAKFAST & LUNCH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offered smoked salmon does not designate as raw item. Operator began to designate raw items on menu with asterisk.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above ready to eat cheese in the walk in cooler. Operator moved the raw chicken to its proper storage.
[31B-03-4] No soap provided at handwash sink. The handwashing sink next by the prep line had no soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottled next to juice machine and one behind bar.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of unwashed tomatoes in the walk in cooler. Operator moved raw shell eggs to its proper storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The handwashing sink next by the ice machine had no paper towels. Operator place paper towels.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Butter held at room temperature on cooks line is missing the time mark. Operator stated the butter been holding for 45 minutes. Operator time marked butter.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed in the womens bathroom an uncovered receptacle.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is missing the Food Employee Reporting Agreement. Emailed the form to operator. Operator printed and employees sign the Food Employee Reporting Agreement.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Albert H and Marco R been hired for more than 60 days has no proof of state approved training.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks by hand sink in cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with food on cooks line. Operator removed phone.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 58 seats and is currently operating with 120 seats. Provided operator with Form HR 5021-103
[08B-38-4] Food stored on floor. In walk in cooler
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in walk in cooler. Operator discarded.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cooks line: raw salmon stored over ready to eat sausage links and raw shelled eggs over ready to eat cut melon. Operatpr moved all foods to proper storage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operatpr states they are off site
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled. In prep cart