GABOSE REST

Name: GABOSE REST
Address: 4991 N UNIVERSITY DR, LAUDERHILL, FL, 33351, US
Rating: 83.8

4991 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1619341

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GABOSE REST in LAUDERHILL currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezer.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returns during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over dumplings in walk in freezer. Operator removed and stored in top shelf.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation on rust buildup on walk in freezer shelves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw pork cold held at 50F and tofu at 49F. Per operator, both items transfer to unit 3.5 hours before the inspection. Operator transfer items to walk in freezer for quick chill
[08B-38-4] Food stored on floor. -observed containers with meat stored on kitchen floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 02/06/2026.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored sanitizer buckets.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest lid rotted in disrepair.

Community reaction

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Community pulse