GABOSE REST

Name: GABOSE REST
Address: 4991 N UNIVERSITY DR, LAUDERHILL, FL, 33351, US
Rating: 71.9

4991 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1619341

🥘 Korean ℹ️

71.9 Grade C / 100

Mixed Health Record

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Latest inspection

September 8, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GABOSE REST in LAUDERHILL currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 36 total violations — 9 critical, 11 major, 16 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 14, 2025

The latest inspection on September 8, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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GABOSE REST has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork in flip top cooler cold held at 44F. Per operator, pork transfer to unit 2 hours prior to the inspection. Operator placed ice pack on pork for quick chill.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed equipment stored inside hand washing sink.
[08B-38-4] Food stored on floor. -Observed container with potatoes stored on floor. Operator removed. -Observed various food items stored on walk in cooler floor. Operator removed and stored properly
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on pork broth stored in walk in cooler. Per operator, item cooked more than 24 hours. Operator correctly date marked.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substances buildup on AC vents throughout kitchen.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
[08B-38-4] Food stored on floor. -observed containers with meat stored on kitchen floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezer.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest lid rotted in disrepair.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in dishwashing area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation on rust buildup on walk in freezer shelves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over dumplings in walk in freezer. Operator removed and stored in top shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw pork cold held at 50F and tofu at 49F. Per operator, both items transfer to unit 3.5 hours before the inspection. Operator transfer items to walk in freezer for quick chill
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored sanitizer buckets.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returns during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 02/06/2026.