GABRIEL'S CAFE & GRILLE

Name: GABRIEL'S CAFE & GRILLE
Address: 12793 FOREST HILL BLVD STE G, WELLINGTON, FL, 33414-4763, US
Rating: 80

12793 FOREST HILL BLVD STE G, WELLINGTON, FL 33414-4763

License #6005051

☕ Café/Breakfast ℹ️

80 Grade C / 100

Mixed Health Record

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Latest inspection

August 3, 2026 · 8 findings · 5 critical

Routine - Food

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Minor

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Quick take

GABRIEL'S CAFE & GRILLE in WELLINGTON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 2 major, 1 minor.

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The latest inspection on August 3, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

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GABRIEL'S CAFE & GRILLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw bacon in open bag stored over individually plastic wrapped hot dogs and ham. Operator stored properly.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef touch interior of container with pooled raw shelled eggs then handled clean spatula; no hand wash. Chef washed hands. Advised chef to change spatula to a clean one.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
[03E-04-5] Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (89F - Cold Holding) As per operator, stored since 30mins. Not prepped or portioned today. Operator placed to quick chill.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm)