GABRIEL'S CAFE & GRILLE

Name: GABRIEL'S CAFE & GRILLE
Address: 12793 FOREST HILL BLVD STE G, WELLINGTON, FL, 33414-4763, US
Rating: 66.9

12793 FOREST HILL BLVD STE G, WELLINGTON, FL 33414-4763

License #6005051

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.9 Grade F / 100

Failing Health Score

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Quick take

GABRIEL'S CAFE & GRILLE in WELLINGTON currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 15 total violations — 9 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. At front counter- Sanitizer Bucket (Quaternary 200ppm) corrected to 100ppm
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. At reach in cooler- in use avocado with sticker still attached- operator removed sticker and washed properly.
[35A-03-4] Dead roaches on premises. At cook line area- by stove top- approximately 1 dead roach on floor- operator removed and sanitized the area.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. At cook line 2 cracked raw shell eggs - see stop sale.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) corrected to 100ppm
[14-31-5] Nonfood-grade bags used in direct contact with food. At reach in cooler- non food grade shopping to/go bags used to store crepes- operator removed and stored properly.

Community reaction

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Community pulse