GABRIEL'S SUB SHOP

Name: GABRIEL'S SUB SHOP
Address: 3006 EDGEWATER DR, ORLANDO, FL, 32804, US
Rating: 93.4

3006 EDGEWATER DR, ORLANDO, FL 32804

License #5802801

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GABRIEL'S SUB SHOP in ORLANDO currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled and sides of cooking equipment.
[31B-03-4] No soap provided at handwash sink. Back of the house by exit door. Operator placed pump soap at hws.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce, sliced tomatoes and cut onions at front service counter. Operator marked time 9:30 am.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front service counter by ice cream machine.
[36-73-4] Floor soiled/has accumulation of debris. Underneath front service counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over marinara sauce. Operator removed sauce from underneath chicken.

Community reaction

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Community pulse