GAINESVILLE FOODHALL

Name: GAINESVILLE FOODHALL
Address: 3045 SW 34 ST STE 30 UNIT 1, GAINESVILLE, FL, 32608, US
Rating: 74

3045 SW 34 ST STE 30 UNIT 1, GAINESVILLE, FL 32608

License #1103757

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 14, 2026 · 17 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GAINESVILLE FOODHALL in GAINESVILLE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 1 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 14, 2026 shows 17 observation rows: 4 critical, 1 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GAINESVILLE FOODHALL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
[41-07-4] Container of medicine improperly stored. Bottle of Tylenol and aspirin on shelf over prep reach-in-cooler. Manager removed.
[50-09-4] Current Hotel and Restaurant license not displayed. No license displayed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and back of reach-in-cooler. Manager removed knife for cleaning.
[14-11-5] Equipment in poor repair. Door hinge broken on reach-in-cooler.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing over woks.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sani-bucket on floor at front line. Manager moved to shelf.
[08B-12-5] Stored food not covered. Multiple foods in reach-in-coolers not covered. Manager covered.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on shelf over reach-in-cooler in kitchen. Manager discarded.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels under salmon in reach-in-cooler drawer under front line grill. Manager removed towels.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen reach-in-cooler: fish cake (39F - Cold Holding) thawed in ROP sealed bag. Manager discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen reach-in-cooler: fish cake (39F - Cold Holding) thawed in ROP sealed bag. Manager discarded.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in two kitchen reach-in-freezers.
[14-01-5] Bowl or other container with no handle used to dispense food. Two no-handle bowls used as scoops in two containers of sugar and flour. Manager removed both.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26. Establishment observed preparing, serving, or selling food with an expired license.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available at three-compartment sink. Manager had employee retrieve test strips from another store.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on prep tables. Employees removed phones from prep tables. Employee eyeglases on shelf over prep reach-in-cooler. Manager removed.