3045 SW 34 ST STE 30, GAINESVILLE, FL 32608
License #1103757
๐ฝ๏ธ Would You Eat Here?
Based on GAINESVILLE FOODHALL's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-04 โ Complaint Partial
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
2026-03-04 โ Complaint Partial
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
2026-01-16 โ Complaint Partial
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
2026-01-16 โ Complaint Partial
Call Back - Complied
- [29] Improper use of time as a public health control
- [14] Raw animal food stored over ready-to-eat food
2026-01-14 โ Complaint Partial
Administrative complaint recommended
- [09] Improper cooling of food
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [12] Toxic substances improperly stored or labeled
- [29] Improper use of time as a public health control
- [03] No plan review submitted or approved
2026-01-14 โ Complaint Partial
Administrative complaint recommended
- [09] Improper cooling of food
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [22] No hair restraints used where required
- [03] No plan review submitted or approved
2026-01-05 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [09] Improper cooling of food
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2026-01-05 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [09] Improper cooling of food
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2025-09-25 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2025-09-25 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
2025-07-29 โ Complaint Partial
Call Back - Complied
Passed โ No Violations
2025-07-29 โ Complaint Partial
Call Back - Complied
Passed โ No Violations