GALIPAN BAKEHOUSE

Name: GALIPAN BAKEHOUSE
Address: 13726 SW 84 ST, MIAMI, FL, 33183, US
Rating: 52.9

13726 SW 84 ST, MIAMI, FL 33183

License #2336502

☕ Café/Breakfast ℹ️

52.9 Grade F / 100

Failing Health Score

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Latest inspection

November 4, 2026 · 13 findings · 4 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

GALIPAN BAKEHOUSE in MIAMI currently holds an InspectFL Health Score of 52.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 3 major, 20 minor.

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Record snapshot

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The latest inspection on November 4, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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GALIPAN BAKEHOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham rolls, ham and cheese rolls, bacon roll and cheese pastries with no time markings placed on time control.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs laid on top of reach in coolers with no protection at the front display.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom not closing completely.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed posted Oct. 1, 2026.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under bottom threshold at the back exit door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove oven soiled with food debri.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered receptacle in unisex bathroom.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 3 days after opening/preparation. Observed liquid eggs with. O date marked, per manufacturer label, must be used within 3 days upon opening. Per operator, carton was opened today.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed male employee drinking at bakery prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed silicone spatulas and other baking equipment inside handwashing sink basin near coffee station.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Seating has expanded to outside area with tables and umbrellas. Submitted application to county for seating change increase. Time extended to the next routine inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham rolls, ham and cheese rolls, bacon roll and cheese pastries with no time markings placed on time control.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed genial chef wearing a bracelet and a watch while prepping food. Also observed a female waitress preparing coffee at coffee station wearing a watch, another male employee wearing a watch while handling food.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed spray bottle with no label on top of skeleton trolley containing bread. Per operator, contains water and sugar. Operator placed a label.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed for handwashing sink across the stove.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed for exit door in back area by dry storage.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed croissant with turkey and cheese not having a time marked under time control.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed croissant with turkey and cheese not having a time marked under time control.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Seating has expanded to outside area with tables and umbrellas. Per Plan Review, no request has been submitted and to advise operator to submit a remodel plan.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching brown sugar in container at coffee station.
[31B-03-4] No soap provided at handwash sink. Observed for handwashing sink across the stove.