🪰515,480 violations tracked across 67 Florida counties

GALLAGHERS STEAKHOUSE

2006 NW EXECUTIVE CENTER CIR, BOCA RATON, FL 33431-7375

License #6020230

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

GALLAGHERS STEAKHOUSE in BOCA RATON currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Hollandaise sauce and butter no time marking per operator item placed on time at 12pm. Operator time marked.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Tongs on cook line oven handle, operator stored properly.
  • [22-20-5] Accumulation of mold-like substance in the interior of the 3 ice machine bins.
  • [13-01-4] Employee with soiled clothing. 1. Salad station employee apron soiled, employee changed apron.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with clean equipment. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1.Side station; raw shrimp dumplings stored over cooked ready to eat onions, operator stored properly.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee purse on food contact surface next to reach in freezer used to store plates, operator stored properly.
  • [23-03-4] Nonfood-contact surface soiled, reach in cooler gaskets.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [16-46-4] Old labels stuck to food containers after cleaning on dying shelf at ware washing station.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GALLAGHERS STEAKHOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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