GALLEY THE

Name: GALLEY THE
Address: 920 E DEL MONTE AVE, CLEWISTON, FL, 334402214, US
Rating: 81

920 E DEL MONTE AVE, CLEWISTON, FL 334402214

License #3600210

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 17, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GALLEY THE in CLEWISTON currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 17, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GALLEY THE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (48F - Ambient air temperature ), in walk in cooler. Operator volunteered to discard.
[14-05-4] Cardboard used to line food-contact shelves in walk in cooler. Operator will remove.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher was tested at 0 ppm chlorine. Operator will set up trip,e sink to sanitize.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up at deli slicer machine.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.: walk in freezer states it is 156 F.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Six flats Raw shell eggs (48F - Ambient air temperature ), in walk in cooler. Operator volunteered to discard. Cook line: Raw hamburger (57F - Cold Holding); Raw Swai (57F - Cold Holding); Raw Scallops (57F - Cold Holding); Raw Shrimp (57F - Cold Holding); Mahi (57F - Cold Holding); Raw chicken breast (57F - Cold Holding) Operator volunteered to discard.
[14-01-5] Bowl or other container with no handle used to dispense food. Plate used to scoop out rice on line. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over coleslaw in reach in cooler. Operator removed Raw shell eggs.