GANGES RESTAURANT & BAR

Name: GANGES RESTAURANT & BAR
Address: 5013 RINGWOOD MDW, SARASOTA, FL, 34235, US
Rating: 87.3

5013 RINGWOOD MDW, SARASOTA, FL 34235

License #6804676

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GANGES RESTAURANT & BAR in SARASOTA currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 5 total violations — 4 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pan of fresh shell oysters stored in the reach in cooler in the preparation area with no shell tag. Chef discarded the oysters.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from the original packaging stored over raw salmon in the reach in freezer in the preparation area. Chef removed the chicken.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty equipment then clean equipment without washing their hands. Employee re-washed the equipment and washed their hands.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line a pan of washed and cut peppers in the reach in cooler on the cook line. Employee removed the towel.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse