🪰512,693 violations tracked across 67 Florida counties

GARDEN BUTCHER

690 YAMATO RD STE 6, BOCA RATON, FL 33431

License #6022667

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
65.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

GARDEN BUTCHER in BOCA RATON currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 9 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [02D-02-4] Packaged food not labeled as specified by law. -Chia seeds with almond milk no label at grab and go refrigerator no label.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over ready to eat celery, operator stored properly.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Spatulas in standing water 80F, operator stored dry.
  • [14-11-5] Equipment in poor repair. -Front line flip top lids broken.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [51-13-4] No Heimlich maneuver/choking sign posted, emailed to operator.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
  • [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. 1. Employee left restroom, filled her water bottle then went into prep area and continued smoothie preparation without washing hands. Reviewed hand washing with operator.
  • [36-22-4] Floor area by front line prep sink has standing water on the floor, operator cleaned.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. sliced tomatoes 43-50F at 9:45am ambient cooling since 8am to 50F at 10:45am; chicken sausage 48F at 9:50am ambient cooling since 8am to 48F at 10:45am, Items not prepared or portioned today, At this rate proper ambient cooling will not occur operator placed in reach in freezer to quick chill.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Prep employee grabbed trash can with bare hands then put on gloves to continue salad preparation without washing hands. Reviewed hand washing with operator.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

GARDEN BUTCHER has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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