🪰1,241,883 violations tracked across 67 Florida counties

GARIBALDI BAKERY AND RESTAURANT

11510 E TAMIAMI TRAIL, NAPLES, FL 34113

License #2102697

☕ Café/Breakfast ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 7 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
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GARIBALDI BAKERY AND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked barbacoa (47F - Cooling), per date marking and operator information the barbacoa was prepared the previous evening. See stop sale.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Operator moved the can opener to the dish washing station.
  • [14-11-5] Equipment in poor repair. Both door gaskets on the two door make table cooler closest to the mixer are damaged. The door gaskets on the three door upright freezer are damaged.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked barbacoa (47F - Cooling), per date marking and operator information the barbacoa was prepared the previous evening. See stop sale.
  • [41-17-4] Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled clean utensils without washing hands and changing gloves. Employee educated on proper hand washing. Employee removed their gloves and washed their hands.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 86 6-372-7233. Employee training is expired for Manuda R. and Gusdaloupe P.
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