GASPAR PATIO BAR & GRILLE

Name: GASPAR PATIO BAR & GRILLE
Address: 8448 N 56 ST, TEMPLE TERRACE, FL, 33617, US
Rating: 77.8

8448 N 56 ST, TEMPLE TERRACE, FL 33617

License #3910837

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GASPAR PATIO BAR & GRILLE in TEMPLE TERRACE currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[51-16-7] Plans have been submitted but havent been approved yet. Will be reviewed at next routine inspection.
[36-22-4] Floor area(s) covered with standing water in the walk in cooler and dish washing area.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a cup in the ice bin in the patio bar area.
[08B-38-4] Food stored on floor. Observed several boxes of meat products being stored on the floor in the freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the patio bar area being used to store a strainer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed parts of the ceiling in the dish area open and hanging.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/26.
[35A-02-7] Live, small flying insects found Observed two small flying insects in the kitchen area. Observed 1 small flying insect in the bar near the sink closest to the liquor store.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clue chemical with no labeling in the bar area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has extended their kitchen and has added a new walk in cooler, a smoker, a small refrigerator, a hot box, prep tables with dry storage racks above, a prep table with steam tables, storage shelves used for utensils and a sink that is plumbed with no plan review.
[36-22-4] Floor area(s) covered with standing water in the walk in cooler and dish washing area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop in the ice bin in the patio bar area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone charging on top of the ice bin in the patio bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed several open cups of water throughout the kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse