GASPAR PATIO BAR & GRILLE

Name: GASPAR PATIO BAR & GRILLE
Address: 8448 N 56 ST, TEMPLE TERRACE, FL, 33617, US
Rating: 0

8448 N 56 ST, TEMPLE TERRACE, FL 33617

License #3910837

🍽️ American ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 11 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GASPAR PATIO BAR & GRILLE in TEMPLE TERRACE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 105 total violations — 14 critical, 18 major, 73 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 7, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

105

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on October 7, 2026

The restaurant was allowed to reopen on October 7, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community pulse

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GASPAR PATIO BAR & GRILLE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense ice in both bars.
[14-06-4] Wood as a nonfood-contact surface not properly sealed in the walk in cooler used for kegs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser being heavily soiled with a black mold like substance in the outside bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler. Observed grease build up on the hood system filters. Operator stated that they are coming to clean it tomorrow. Observed the holders for the soda gun dispensers being soiled with black debris in the outdoor bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the outdoor bar area being used to hold strainers.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed grease build up on the floors behind the fryers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the top interior in the left ice machine behind the outdoor bar.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen cook line near the walk in freezer and the back smoke area.
[36-11-4] Floors not maintained smooth and durable. Observed rusted floors in the walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in female restroom in the bar nearest the liquor store.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[14-06-4] Wood as a nonfood-contact surface not properly sealed in the walk in cooler used for kegs.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the outdoor bar area being used to hold strainers.
[36-11-4] Floors not maintained smooth and durable. Observed rusted floors in the walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in female restroom in the bar nearest the liquor store.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the top interior in the left ice machine behind the outdoor bar.
[14-01-5] Bowl or other container with no handle used to dispense ice in both bars.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen cook line near the walk in freezer and the back smoke area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler. Observed grease build up on the hood system filters. Operator stated that they are coming to clean it tomorrow. Observed the holders for the soda gun dispensers being soiled with black debris in the outdoor bar area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser being heavily soiled with a black mold like substance in the outside bar area.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed grease build up on the floors behind the fryers.
[35A-04-4] Rodent activity present as evidenced by approximately 20 rodent droppings found on the shelf in the dry storage area near the kitchen back exit. Employee clean and sanitized area.
[35A-02-8] Live, small flying insects found. Observed 3 flying insects in the bar area near the kitchen. ( not being used during inspection)

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop in the ice bin in the patio bar area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed parts of the ceiling in the dish area open and hanging.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed several open cups of water throughout the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone charging on top of the ice bin in the patio bar area.
[36-22-4] Floor area(s) covered with standing water in the walk in cooler and dish washing area.
[08B-38-4] Food stored on floor. Observed several boxes of meat products being stored on the floor in the freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a cup in the ice bin in the patio bar area.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door being open with two flying insects present. Employee closed door.
[35A-02-7] Live, small flying insects found Observed two small flying insects in the kitchen area. Observed 1 small flying insect in the bar near the sink closest to the liquor store.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/26.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw fish, oyster and shrimp being being stored over ready to eat deli meat.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the patio bar area being used to store a strainer.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has extended their kitchen and has added a new walk in cooler, a smoker, a small refrigerator, a hot box, prep tables with dry storage racks above, a prep table with steam tables, storage shelves used for utensils and a sink that is plumbed with no plan review.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clue chemical with no labeling in the bar area.

Disposition: Warning Issued
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead fly on raw chicken in ATOSA reachin cooler adjacent to walk-in freezer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish improperly thawing in reachin cooler
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Dead roaches on premises 1 dead roach on floor next to ATOSA reachin cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler
[36-22-4] Floor area(s) covered with standing water. Observed on floor in near pizza oven
[36-73-4] Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food
[36-17-5] Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash around dumpster
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed at from entrance where sewage was collecting and draining into the parking lot.
[33-16-4] Open dumpster lid.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mens toilet and urinal with standing water and not draining Operator has closed dining area connected to kitchen and has blocked off the mens restrooms. Location has additional restrooms located inside bar area
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in kitchen landing on prep table on cookline
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[28-13-5] Raw sewage on ground of establishment. Observed sewage draining on ground outside of front entrance and flowing through the parking lot from white PVC pipe attached to establishment. Observed customers walking through the sewage in the parking to get to the establishment entrance. Operator replaced cap on PVC pipe that stopped flow of sewage but sewage, white toilet paper, and an objectionable odor are still present. Plumber is on site fixing PVC pipe and operator has a secondary entrance that has not been contaminated by sewage. Area was cleaned by operator and lye was placed on ground. Inspector observed no customers walking in affected areas at time of inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 containers of fresh mozzarella in walk-in cooler
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a blue liquid not labeled