GATEWAY TO INDIA

Name: GATEWAY TO INDIA
Address: 8300 BAY PINES BLVD, ST. PETERSBURG, FL, 33709, US
Rating: 74

8300 BAY PINES BLVD, ST. PETERSBURG, FL 33709

License #6217023

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GATEWAY TO INDIA in ST. PETERSBURG currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia filets inreach in cooler on cookline fully thawed in ROP packaging that specifies to remove from packaging before thawing. Stop Sale issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzles soiled Operator cleaned soda machine nozzles
[25-06-4] Single-service articles not stored inverted or protected from contamination. -in shed out back Operator inverted items.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink by dish pit No soap at handwash sink by ice machine
[33-23-4] Dumpster on dirt, not on proper pad/nonabsorbent surface.
[35A-02-7] Live, small flying insects found 1 live fly near dish machine Operator killed fly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - tilapia filets in reach in cooler on cookline fully thawed in ROP packaging that specifies to remove from packaging before thawing. Stop Sale issued.
[08B-38-4] Food stored on floor. -buckets of food on floor in walk in cooler and walk in freezer Operator removed from floor.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Bottle of milk opened a few days ago not date marked Operator date marked.
[29-49-6] Standing water in bottom of reach-in-cooler. Near ice machine
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -mango lassi made a few days ago not date marked. Operator date marked.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse