🪰1,241,883 violations tracked across 67 Florida counties

GATORS DOCKSIDE

3030 E SEMORAN BLVD STE 180, APOPKA, FL 32703

License #6903391

🦞 Seafood ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 18 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 18 observation rows: 1 critical, 1 major, and 16 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

GATORS DOCKSIDE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Ramaken stored in ranch dressing by pass through window
  • [14-38-4] Food storage container/container lid cracked or broken. Clean 1/2 pan on shelf is cracked/broken
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Glass door Reach in cooler at entrance to kitchen has rusted shelves
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 drawer unit holding chips is heavily soiled
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw at pass through window has a date marking of 8/5 discard date 8/11, manager discarded
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [22-08-4] Interior of 2 drawer unit holding chips for customers has an accumulation of black substance/grease/food debris.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment on cooks line
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler end of cooks line has exposed insulation on interior door
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues/food buildup
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in raw chicken
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink at ware washing area
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen area
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust next to: Wall soiled by cooking equipment wall soiled by dish machine and behind dish machine
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