GATORS DOCKSIDE

Name: GATORS DOCKSIDE
Address: 3030 E SEMORAN BLVD STE 180, APOPKA, FL, 32703, US
Rating: 77.6

3030 E SEMORAN BLVD STE 180, APOPKA, FL 32703

License #6903391

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GATORS DOCKSIDE in APOPKA currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 6 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -fish in standing water
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -cook line coolers flip top handle -hood filters on cook line -exterior of equipment throughout
[31A-09-4] Handwash sink not accessible for employee use at all times. -pitchers in hand wash sink at bar
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat over ready to eat bacon in walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with blue substance at bar not labeled
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cook line coolers top and bottom
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting boards soiled -meat slicer soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse