GATORS DOCKSIDE AT MURABELLA

Name: GATORS DOCKSIDE AT MURABELLA
Address: 105 MURABELLA PKWY 14, SAINT AUGUSTINE, FL, 32092, US
Rating: 84.6

105 MURABELLA PKWY 14, SAINT AUGUSTINE, FL 32092

License #6502196

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GATORS DOCKSIDE AT MURABELLA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing on cooks line.
[38-08-4] Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in reach I freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gaps around back door of establishment daylight is showing.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two open milk jugs not dated marked, employee wrote date marking on milk during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water at triple sink in a large bowl. Employee started to run cool water on thawing food.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few employee training certificates are photo copies.
[14-38-4] Food storage container/container lid cracked or broken. Multiple cracked food containers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse