4001 13TH ST, SAINT CLOUD, FL 34769
License #5911431
๐ฝ๏ธ Would You Eat Here?
Based on GATORS DOCKSIDE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-04 โ Complaint Full
Call Back - Complied
- [35] Single-service items improperly stored or used
- [16] Food contact surfaces not properly sanitized
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2026-03-04 โ Complaint Partial
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
2026-03-04 โ Complaint Full
Call Back - Complied
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
2026-03-04 โ Complaint Partial
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
2026-03-03 โ Complaint Full
Warning Issued
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2026-03-03 โ Complaint Full
Warning Issued
- [35] Single-service items improperly stored or used
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-09-17 โ Routine - Food
Inspection Completed - No Further Action
- [35] Single-service items improperly stored or used
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-09-17 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate