GAUCHO RANCH GROUP
8303 NE 2 AVE, MIAMI, FL 33138
License #2336146
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Mixed Health Record
How is this score calculated? →GAUCHO RANCH GROUP in MIAMI currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed between hand sink and reach in at front counter.
- [29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 tuna filets thawed in ROP.
- [03G-06-5] Reduced oxygen packaged food lacking time when product was packaged. Operator had logs properly filled out, showed when product was packaged at what time. Inspector explained all ROP foods must have label on product with production date and time.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets thawed in ROP.
- [33-16-4] Open dumpster lid. Observed lid open due to trash in dumpster.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GAUCHO RANCH GROUP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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