GAUCHOS ARGENTINEAN GOURMET 2

Name: GAUCHOS ARGENTINEAN GOURMET 2
Address: 7357 MIAMI LAKES DR, MIAMI LAKES, FL, 33014, US
Rating: 72.5

7357 MIAMI LAKES DR, MIAMI LAKES, FL 33014

License #2335611

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GAUCHOS ARGENTINEAN GOURMET 2 in MIAMI LAKES currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed shell eggs inside hand sink, operator removed it.
[02D-01-5] Working containers of food removed from original container not identified by common name. Croutons, sugar with no label. Operator properly labeled it.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef, in reach in cooler. Also observed raw shell eggs over raw beef. Operator properly stored it.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (56F - Cold Holding), on preparation table for less than 4 hours as per operator. Operator placed inside reach in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed it.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken salad, Alfredo sauce (42F - Cold Holding) with date marked from 2/24/26. In reach in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator replaced the empty chlorine container. Recheck chlorine sanitation solution of 100 ppm.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water of 90°F. Operator reheated the water at 135°F.

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