GEIGER KEY FISH CAMP

Name: GEIGER KEY FISH CAMP
Address: 5 GEIGER RD., KEY WEST, FL, 33040, US
Rating: 76.6

5 GEIGER RD., KEY WEST, FL 33040

License #5400170

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

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Quick take

GEIGER KEY FISH CAMP in KEY WEST currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F - Cold Holding) at room temperature. As per employee, less than 1 hour. Employee placed product in walk in cooler. Observed butter (54F - Cold Holding) at walk in cooler. As per manager, for less than 2 hours. Manager removed lid from product.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Also observed sanitizer cycle takes place before rinse cycle.
[01C-03-4] Oyster tags not marked with last date served. Coached person in charge.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink at dish area.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle soiled dishes at dish area and then began touching clean plates on shelf. Manager coached employee.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in front of keg walk in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Discussed with manager and provided hand out.

Community reaction

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Community pulse