GET HOOKED WATERSIDE

Name: GET HOOKED WATERSIDE
Address: 14333 CRABTRAP CT, HUDSON, FL, 34667, US
Rating: 97.5

14333 CRABTRAP CT, HUDSON, FL 34667

License #6102847

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GET HOOKED WATERSIDE in HUDSON currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 5 total violations — 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several cups by the server wait station wet nesting.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The hand sink at the bar. Provided the operator with a handwashing sign. The operator posted.
[10-20-4] In-use tongs stored on equipment door handle between uses. 3 tongs on the door handle. The employee moved the tongs.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two cooks without hair restraints. The employees put on a hair restraint.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. 1 employee drink in the reach in refrigerator by the cook line. The employee moved the drink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse