Tracked 742,896 366,185 107,493

GETTIN CRABBYS  C

4391 DIXIE HWY NE, PALM BAY, FL 32905

License #1506207

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on GETTIN CRABBYS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-12-09 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-12-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present