GETTIN CRABBYS

Name: GETTIN CRABBYS
Address: 4391 DIXIE HWY NE, PALM BAY, FL, 32905, US
Rating: 62.9

4391 DIXIE HWY NE, PALM BAY, FL 32905

License #1506207

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.9 Grade F / 100

Failing Health Score

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Quick take

GETTIN CRABBYS in PALM BAY currently holds an InspectFL Health Score of 62.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 8 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Call Back - Extension given, pending
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Warning Issued
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line, broken p-trap drainage into a bin.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen restroom and handwashing sink just out side of it have no towels.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom lower level of bar not self closing.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in the two make tables and in the center walk in cooler.
[35B-03-4] Outer openings not protected with self-closing doors. Kitchen doors not self closing.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cake and cooked rice over 7 days in beer walk in cooler, operator discarded.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated, educated new chef on tag requirements.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless reach in cooler and reach in freezer gaskets soiled with mold like substance. Small reach in freezer on cook line has mold like substance on gaskets.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce in beer walk in cooler.
[14-11-5] Equipment in poor repair. Reach in cooler under grill, reach in cooler far end of cook line, single glass door reach in cooler, and both walk in cooler and walk in freezer all not working. Using ice chests and ice to keep food cold. Two of three walk in coolers working. Center working walk in cooler door broken and busted.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0 ppm.
[36-10-4] Hole in floor no flooring in front of kitchen restroom. Two non slip mats over hole to prevent falling through.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lana doesnt have proof of training.
[36-17-5] Floor tiles missing and/or in disrepair. Various floor tiles missing in kitchen.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers, make tables, walk in coolers, and reach in freezer have soiled gaskets. Prep table bottom shelf soiled with food debris.
[08B-38-4] Food stored on floor. Oil stored on floor.
[35B-03-4] Outer openings not protected with self-closing doors. Exterior doors to kitchen not self closing. Bug guard on kitchen door opening not effective.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler for beer glasses soiled bottom shelves with glass lip surface contact.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Up stairs dining restroom and employee restroom in kitchen are not self closing.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. None currently on site.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wash cloths used to clean bar not in sanitizer.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer not working and door has exposed insulation.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand wash sink outside of employee restroom has no hot water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Server hand wash sink exterior no paper towels or drying device.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles missing in kitchen. Floor near employee restroom has hole and sinks when stepped on.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cookline wall soiled with food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance on deflection plate.

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