🪰512,693 violations tracked across 67 Florida counties

GHOST KITCHEN ORLANDO

7648 SOUTHLAND BLVD STE 109, ORLANDO, FL 32809

License #5814922

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

GHOST KITCHEN ORLANDO in ORLANDO currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover located in walk-in cooler. Exterior of large container used for brines located in outside cooler.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Turned them over.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Staff filled pitcher of water. Management educated staff.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen area on top of prep tables. Management removed.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Management removed tongs.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
  • [14-38-4] Food storage container/container lid cracked or broken. Plastic containers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GHOST KITCHEN ORLANDO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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