GI GI'S PIZZERRIA

Name: GI GI'S PIZZERRIA
Address: 1346 TAMPA RD 302, PALM HARBOR, FL, 34683, US
Rating: 89

1346 TAMPA RD 302, PALM HARBOR, FL 34683

License #6213013

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GI GI'S PIZZERRIA in PALM HARBOR currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 7 total violations — 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to surface,
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze Bottles of oil and water unlabeled in kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits at establishment.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash signs by handwash sink across from pizza oven. Provided operator with proper signage which they Posted.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser stored in kitchen.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chemical sanitizer in establishment upon arrival. Operator left and acquired chlorine sanitizer for food contact surfaces.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse