GIANNA'S PIZZERIA

Name: GIANNA'S PIZZERIA
Address: 920 US HWY 1 STE C, SEBASTIAN, FL, 32958, US
Rating: 89

920 US HWY 1 STE C, SEBASTIAN, FL 32958

License #4101212

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GIANNA'S PIZZERIA in SEBASTIAN currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing meat and lasagna at room temperature still frozen. Educated operator
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
[50-09-4] Current Hotel and Restaurant license not displayed. Current
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatballs
[14-11-5] Equipment in poor repair. Gasket proofer Thermostat walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Battery was dead
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer broken mens room
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator copy
[41-17-4] Spray bottle containing toxic substance not labeled.

Community reaction

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Community pulse