GIANNI'S PIZZA AND MORE

Name: GIANNI'S PIZZA AND MORE
Address: 4925 E SR 64, BRADENTON, FL, 34208, US
Rating: 86.8

4925 E SR 64, BRADENTON, FL 34208

License #5105444

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

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Quick take

GIANNI'S PIZZA AND MORE in BRADENTON currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell eggs over cheese and cut vegetables. Person in charge removed raw shell eggs.Emailed Person in charge a copy of safe refrigerator storage.
[29-38-4] Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on split mop sink faucet. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeff mason.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed no time stamp on pizza. Person in charge stated it was prepared 11:30am and Person in charge time stamp accordingly.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. observed in reach in cooler in main kitchen area cooked lasagna not date marked. Person in charge stated it was prepared on 3/16/26 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employ

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