GIANNI'S RISTORANTE PIZZERIA

Name: GIANNI'S RISTORANTE PIZZERIA
Address: 1601 E ATLANTIC BLVD, POMPANO BEACH, FL, 33060-6750, US
Rating: 89.8

1601 E ATLANTIC BLVD, POMPANO BEACH, FL 33060-6750

License #1614678

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GIANNI'S RISTORANTE PIZZERIA in POMPANO BEACH currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked lamb on bakers rack in walk in cooler. Operator rearranged for proper storage.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams on cook line removed from original container, without tags. Operator placed tags with clams.
[25-05-4] Single-service articles improperly stored. Box of parchment paper stored on floor, between prep tables in kitchen. Manager placed parchment paper on table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to dry storage area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with chlorine at 200 ppm, stored in kitchen. Employee corrected to 100 ppm.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served. Advised operator on date marking tags.

Community reaction

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Community pulse