1,216,574 violations tracked across 67 Florida counties

GIANNI'S  F

936 N 58 ST, ST PETERSBURG, FL 337106325

License #6206118

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes — GIANNI'S has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-01 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2025-12-01 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-01 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-01 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [06] Handwash sink not accessible or not supplied