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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GIARDINO GOURMET SALADS in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 10 observation rows: 5 critical, 1 major, and 4 minor.
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What do locals think?
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Would you eat here?
GIARDINO GOURMET SALADS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Emergency order recommended
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter facing front door with ambient temperature 45F.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn in back prep area.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at front counter with slow drain. Observed mop sink with extremely slow drain.
- [41-07-4] Container of medicine improperly stored. Observed bottle of pepto and NyQuil stored on dry storage rack with spices.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
- [35A-02-8] Live, small flying insects found. Observed one live fly landing inside container of garbanzo beans at front counter. Observed 10+ live flies flying and landing on clean equipment and inside container of garbanzo beans in dish area. Observed 15+ live flies landing inside container of red onions under prep table in back prep area. Observed 15+ live flies at mop sink, flying and landing on dry storage rack where canned goods and spices are stored. Observed 3 live flies on wall next to reach in cooler at back door.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed one live flying insect landing inside container of garbanzo beans at front counter. Observed 15+ live flies landing inside container of red onions under prep table in back prep area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (48F - Cold Holding); diced tomatoes (45F - Cold Holding); corn (45F - Cold Holding); cooked sweet potatoes (45F - Cold Holding); hard boiled eggs (50F - Cold Holding); roasted broccoli (44F - Cold Holding); roasted cauliflower (45F - Cold Holding); shredded cheese (50F - Cold Holding); mozzarella cheese (45F - Cold Holding); blue cheese (45F - Cold Holding) at front counter reach in cooler facing front door. As per operator for one hour. Operator began placing products inside ice bath for rapid cooling.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Daniela hired 6 months, and Vanessa hired 1 year.
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