GIGI GOURMET (BACKYARD SOCIAL)

Name: GIGI GOURMET (BACKYARD SOCIAL)
Address: 16371 CORPORATE COMMERCE WAY, FORT MYERS, FL, 33913, US
Rating: 89.8

16371 CORPORATE COMMERCE WAY, FORT MYERS, FL 33913

License #2150482

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GIGI GOURMET (BACKYARD SOCIAL) in FORT MYERS currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature, per operator no more than an hour. Temperatures still below 41F, spoke with operator regarding proper thawing techniques.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One cook no hair restraint.
[31A-09-4] Handwash sink not accessible for employee use at all times. Used to store dishes. Operator cleared for proper use.
[08B-38-4] Food stored on floor. Oil bottles on ground behind mobile unit. Onions on floor of truck.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer, short silver reach-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line burner cooked green pepper (63F - Cold Holding) for one hour per operator. Operator placed back into reach-in cooler.

Community reaction

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Community pulse